My Grilled Veggie Wrap

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With my dietary restrictions at an all time high, this has become one of my go-to meals. It’s very fresh and filling.

For marinating, I bought these reusable silicone bags (paid link) and I absolutely love them. Freezer and dishwasher safe, super durable, and just perfect!

We grill a lot and got sick of soaking bamboo skewers all the time, so I bought some kabob grill baskets from Uncommon Goods. Here’s are some kabob grill baskets (paid link) I found on Amazon that look pretty good. I like how they form a grid so nothing can fall through.

Vegetables of your choice*
Pita or naan bread (we use naan or garlic naan)
Hummus (homemade or store bought in the flavor of your choice)

⅓ cup olive oil
¼ cup fresh lemon juice
¼ cup water
3 tablespoons Dijon mustard
2 tablespoons honey
3 cloves garlic minced
1 teaspoon basil, parsley & oregano (each)
salt & pepper to taste

Wash and chop all veggies.
Combine all marinade ingredients.
Add in veggies to marinate 4 hours turning occasionally.
Preheat grill to medium and grill 10 minutes or until done.
Grill/heat pita or naan bread.
Spread hummus on bread & layer grilled veggies on top.
Fold or roll & enjoy!

*Note: I usually use zucchini, butternut squash, onion, mushrooms, and red & orange bell peppers.
For veggies like potatoes, cook them partially before marinating.

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